Demi Chef De Partie Pastry And Cold Section, Camps Bay

Job Listing No: 9740000

Demi Chef De Partie        Pastry And Cold Section, Camps Bay

Demi Chef de Partie (Pastry), Camps Bay REMUNERATION: Market Related Salary • Benefits include pension, Medical Aid, Complimentary Staff Transport, Uniform, Laundry, Duty Meal An exclusive hotel with exceptional standards seeks a Demi Chef de Partie. This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. MINIMUM EXPERIENCE OR QUALIFICATION: • Diploma in Food Preparation and Culinary Arts • Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment • Solid English verbal communication skills • Understanding and application of basic math calculations • Able to work flexible hours, weekends and holidays KEY PERFORMANCE OBJECTIVES: • To ensure that section stock levels are correct and where required requisitioned in accordance with SOP • To ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP • All food prepared is done in accordance with standards • Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines • Section's WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP On Application please include: Your CV in Word format A recent photo of yourself that is suitable for a job application A copy of your ID Passport and work permit if relevant Reference letters that could make your application stronger Please email all the documents to anel@trs.org.za

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