Executive Chef WNR974
Hout Bay, Western Cape – An exquisite 5 star boutique hotel, & function venue in Hout Bay, Cape Town is looking for an experienced Executive Chef to join their renowned kitchen team. The successful candidate must be creative with great culinary passion as well as solid administration skills. This busy and vibrant kitchen offers the perfect opportunity to develop a career.Diploma/Certificate in Culinary arts 3 – 5 years’ experience in a similar role.Able to work long hours, weekends and public holidays. Own reliable transport & driver’s licenseStrong leadership qualities.Ability to manage & train staffTime management skills and able to plan and work methodicallyStrong admin skills; ordering of stock, stocktakes, menu planning etc.Comfortable with guest interactionUp to date with food and current health trends; able to cater to guests needs.Maintaining the kitchen, food cost and hygiene standards.Great communication skills Please send a picture & food pictures as well as written & contactable references with you… – Permanent – Full-timeApply for this job.