Junior Pastry Chef
Persona Staff – Cape Town, Western Cape – An established restaurant group based in Stellenbosch is looking for a newly qualified pastry chef to join their team. Below is what will be expected of the candidate: Responsibilities: Day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods including but not limited to artisan bread and rolls, muffins, laminated Danish, laminated croissants, and doughnuts etc. Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Create new and exciting desserts to renew hotels menus and engage the interest of customers. Ensure excellent quality throughout the dessert offerings. Follows proper handling and right temperature of all food products. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting. Checks the quality of raw and cook… – Permanent – Full-timeApply for this job.