Live-in Junior Sous Chef Fine Dining

Job Listing No: 9740000

Live-in Junior Sous Chef Fine Dining

Live-in Junior Sous Chef Fine Dining

Salary:                   Will be discussed at interview

Area:                     Mpumalanga – Kruger National Park

 

Core practice of position:

The core function of the junior Sous chef is to assist in the management of the lodge kitchen alongside the Snr Sous and the Head Chef.

 

Skills and Experience:

A minimum of 5 years management experience in a medium sized kitchen • International experience in a similar 5 star establishment • Experience in fine dining and a la carte service • Ability to produce innovative and modern dishes to the highest of standards • Ability to be flexible and adaptable • Excellent understanding of kitchen procedure and timing requirements • Excellent planning and organisational skills • Good interpersonal and communication skills (verbal and written) • Working knowledge of Health, Safety and hygiene practices

 

Job Functions and Expectations:

Supervision and training  of kitchen brigade • Preparation of food in line with Five Star Excellence • Guest interaction to enrich guest satisfaction • Management of staff canteens • Administration of orders & stock control to minimize shortages and wastage • Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard • Correct use and maintenance of kitchen equipment • Maintaining fridges and stores and maintaining stock rotation standards • Communication with kitchen and lodge front of house staff to ensure the smooth running of the department • Actively contribute to The Companies sustainability programmes • Be in possession of a valid South African work permit

 

Personal Attributes and Work Style approach

A natural relationship builder • A mature approach to life in general • Passionate about the business and detail • Highly self-motivated and self-directed • Comfortable assuming ownership for their role in the business • Passionate about sustainability and “giving back” • Works comfortably under pressure

• Curious and passionate about our industry, • A collaborative working style • Has a flexible approach • Has a sophisticated approach to communicating via the various channels • A quick learner

 

Availability:  Immediately

 

Forward your CV in Word format to me and include the following:  michelle@trs.org.za

  1. Recent photo of yourself in Chef Attire
  2. Your Food Portfolio
  3. Copy of your ID document
  4. Two reference letters

 

Apply for this job.




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