Cape Town, Western Cape – 5* Fine Dining Boutique Hotel. Main purpose: Responsible for assisting the Head Chef in the day to day running of the Kitchen as well as ensuring that all guest needs and expectations are exceeded continuously and ensuring that all duties and responsibilities are carried out on a daily basis. Duties & Responsibilities: Assists in managing the day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed. In conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities. Setting up a rotation for the cleaning of all the areas of the kitchen and enforcing it Complete daily food orders based upon schedule… – Permanent – Full-timeApply for this job.